Crug Glas Sample Menu

Starters

Thai spiced butternut squash soup (v) – £5.00
Mixed mushrooms sauteed in truffle oil with leeks & pine kernels (v) – £6.50
Smoked salmon with prawn cocktail – £7.50
Smoked duck breast with warm spiced oranges – £6.50
Asparagus wrapped in Parma ham served with cheese sauce and topped with poached quail eggs – £6.50
Tuna steak peppered served with mild chili sauce – £7.00

Main Course

Monk fish pan fired with crispy bacon & garlic – £21.00
Sea bass fillet with laverbread & butter sauce – £15.00
Pembrokeshire cannon of lamb with a red currant reduction – £17.80
Mushrooms cooked in white wine, leeks & cream with Parmigiano Reggiano cheese (v) – £13.00
Pembrokeshire 8oz (approx) fillet steak served: -

• ‘Garni’ style – £20.00
• Ina mushroom and brandy sauce – £22.00
• Peppered amd served in a ‘hot’ peppered sauce – £22.00

Gressingham duck with port & plum sauce – £16.00
Venison 8oz haunch steak with a rich fruit & red wine sauce – £15.60

Desserts

Chocolate & Baileys mousse – £5.00
Steamed ginger & syrup pudding – £5.00
Fresh black cherry tiramisu – £5.50
Frsh fruit platter – £5.00
Creamy rice pudding  – £5.00

Selection of local cheese – £6.50

Dessert wine by the glass (see wine list)

Tea – £1.50
Fillter coffee – £1.50
Cappuccino – small – £1.80
Cappuccino – large – £2.20
Espresso – £1.80
Liqueur coffee – £6.50

All meals are served with a selection of local vegetables, most of which are sourced within 4 miles of us.

All dishes are made to order