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Sample Menu


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Starters
Thai spiced butternut squash soup (v) – £5.50
Mixed mushrooms sauteed in truffle oil with leeks & pine kernels (v) – £7.00
Smoked salmon with prawn cocktail – £8.50
Smoked duck breast with warm spiced oranges – £7.50                                                                                                          Local Crab salad -£8.50
Asparagus wrapped in Parma ham served with cheese sauce and topped with poached quail eggs – £8.00

Main Course
Pan seared monkfish medallions with coconut curried sauce - £18.50
Sea bass fillet on a bed of sweet peppers and vine tomatoes – £17.00
Pembrokeshire cannon of lamb with a red currant reduction – £23.00
Twice cooked Caerfai cheese soufflé with roasted mushrooms, chilli red onion and vine tomatoes -£16.50
Pembrokeshire 8oz (approx) fillet steak served: -
• ‘Garni’ style – £23.00
• In a mushroom and brandy sauce – £25.50
• Peppered and served in a ‘hot’ peppered sauce – £25.50
Gressingham duck with port & plum sauce – £18.00
Venison 8oz loin steak with a rich fruit & red wine sauce – £23.00

Desserts                                                                                                                                                                                    Apple and blueberry crumble -£6.00
Steamed ginger & syrup pudding – £6.00
Sticky toffee pudding with toffee ice cream – £6.00
Raspberry and white chocolate cheesecake  – £6.00
Creamy, aga cooked rice pudding with rhubarb compote – £6. 00

Selection of local cheese – £7.50
Dessert wine by the glass (see wine list)
Tea – £2.00
Filter coffee – £2.00
Cappuccino  – £2.50
Espresso – £2.20
Liqueur coffee – £6.50

All meals are served with a selection of local vegetables, most of which are sourced within four miles of us.
All dishes are made to order.