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Sample Menu


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Starters
Thai spiced butternut squash soup (v) – £5.00
Mixed mushrooms sauteed in truffle oil with leeks & pine kernels (v) – £6.50
Smoked salmon with prawn cocktail – £7.50
Smoked duck breast with warm spiced oranges – £6.50
Asparagus wrapped in Parma ham served with cheese sauce and topped with poached quail eggs – £6.50
Tuna steak peppered served with mild chili sauce – £7.00

Main Course
Monk fish pan fired with crispy bacon & garlic – £21.00
Sea bass fillet with laverbread & butter sauce – £15.00
Pembrokeshire cannon of lamb with a red currant reduction – £17.80
Mushrooms cooked in white wine, leeks & cream with Parmigiano Reggiano cheese (v) – £14.50
Pembrokeshire 8oz (approx) fillet steak served: -
• ‘Garni’ style – £22.00
• In a mushroom and brandy sauce – £24.50
• Peppered amd served in a ‘hot’ peppered sauce – £24.50
Gressingham duck with port & plum sauce – £17.00
Venison 8oz loin steak with a rich fruit & red wine sauce – £22.00

Desserts
Chocolate & Baileys mousse – £5.00
Steamed ginger & syrup pudding – £5.00
Fresh black cherry tiramisu – £5.50
Frsh fruit platter – £5.00
Creamy rice pudding  – £5.00

Selection of local cheese – £6.50
Dessert wine by the glass (see wine list)
Tea – £1.50
Fillter coffee – £2.00
Cappuccino (small) – £1.80
Cappuccino (large) – £2.20
Espresso – £2.20
Liqueur coffee – £6.50

All meals are served with a selection of local vegetables, most of which are sourced within four miles of us.
All dishes are made to order.