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A glass of sparkling wine on arrival

Roasted carrot & cumin soup (v)
Game terrine with beetroot relish
Champagne & melon sorbet (v)
Smoked salmon mousse

Main Course
Pembrokeshire Turkey with all the traditional trimmings and port & cranberry sauce
Slow cooked Pembrokeshire beef & venison in red wine
Poached salmon fillet with dill, lemon & butter sauce
Red onion tarte tatin with Perl Las cheese sauce and roasted walnuts

Sweets go here

Crug Glâs