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Sample Menu


Thai spiced butternut squash soup (v) – £7.00
Wild mushrooms sauteed in truffle oil with pine kernels (v) – £8.00
Smoked salmon with prawn cocktail – £9.00
Pan seared scallops with chorizo and sweet chilli sauce – £9.00                                                                                      Abercastle crab salad - £9.00                            Pigeon breast with a red wine reduction - £9.00

Main Course
Pembrokeshire fillet steak with mushroom and brandy sauce, triple cooked chips, confit tomato and greens - £26.00
Laugharne saltmarsh cannon of lamb served with colcannon and seasonal vegetables - £23.00
Fillet of venison served with a red wine sauce - £27.00
Cefn Llan duck breast with plums in port and wine sauce - £19.00
Seabass with a sweet red pepper and tomato sauce, fondant potato and seasonal vegetables - £20.00
Monkfish wrapped in pharma ham served with a creamy tomato and mussel sauce - £20.00
Aubergine bourguignon with creamy mashed potatoes and seasonal vegetables (v) - £17.00
Red onion Tart te tatin served with a delicate Perl Las Sauce (v) - £17.00

Aga cooked rice pudding - £6.00
Sticky toffee pudding with toffee sauce and vanilla ice cream – £6.00
Raspberry and white chocolate cheesecake  – £6.00
Apple crumble with custard - £6.00                                                                                                                                       Chocolate peanut butter torte - £6.00              Selection of ice creams and sorbets - £6.00                                                Artisan cheeseboard from around wales – £9.00

Dessert wine by the glass (see wine list)
Tea – £2.50
Filter coffee – £2.50
Cappuccino  – £3.00
Espresso – £2.40
Liqueur coffee – £7.00

All meals are served with a selection of local vegetables, most of which are sourced within four miles of us.
All dishes are made to order.