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Sample Seasonal Menu


Sample À La Carte Seasonal Menu - Actual menu varies to season and produce.


Soup of the Day (GF &VG)

Smoked salmon, prawn cocktail and salmon mousse

Pigeon breast, red wine sauce

Wild mushrooms, truffle oil (GF & VG)

Fried haloumi with slightly spiced dahl (GF & VG)

Black currant sorbet (GF & VG)


Venison loin, blackberry sauce, crushed new potatoes (£4 supplement)

Fillet steak with triple cooked chips and creamy mushroom sauce (£6 supplement)

Lamb chump with garlic potatoes and a berry mint sauce

Chicken ballotine with basil mashed potatoes

Seabass fillet on roasted red peppers, heritage tomatoes and red pesto with garlic potatoes

Mushroom wellington with crushed new potatoes and pink peppercorn sauce (VG)

Stuffed aubergine, basil mashed potatoes and green tomato salsa (VG)

All served with a selection of seasonal  vegetables


Lemon posset, shortbread, lemon meringue ice cream

Apple crumble

Sticky toffee pudding with clotted cream

Traditional rice pudding with blueberry compote

Ice creams

Cheese and biscuits

All foods are cooked to order. If you have any allergens or would like any advice on the foods we serve please ask, we are only too happy to provide any information needed.


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