Sample Seasonal Menu - Actual menu varies to season and produce.
Starters
Soup of the Day (GF &VG)
Smoked salmon, prawn cocktail and salmon mousse
Pigeon breast, red wine sauce
Wild mushrooms, truffle oil (GF & VG)
Fried haloumi with slightly spiced dahl (GF & VG)
Black currant sorbet (GF & VG)
Mains
Venison loin, blackberry sauce, crushed new potatoes (£4 supplement)
Fillet steak with triple cooked chips and creamy mushroom sauce (£6 supplement)
Lamb chump with garlic potatoes and a berry mint sauce
Chicken ballotine with basil mashed potatoes
Seabass fillet on roasted red peppers, heritage tomatoes and red pesto with garlic potatoes
Mushroom wellington with crushed new potatoes and pink peppercorn sauce (VG)
Stuffed aubergine, basil mashed potatoes and green tomato salsa (VG)
All served with a selection of seasonal vegetables
Desserts
Lemon posset, shortbread, lemon meringue ice cream
Apple crumble
Sticky toffee pudding with clotted cream
Traditional rice pudding with blueberry compote
Ice creams
Cheese and biscuits (£3 supplement)
All foods are cooked to order. If you have any allergens or would like any advice on the foods we serve please ask, we are only too happy to provide any information needed.
£40.00 per person