Starters
Soup of the Day (vg)
Smoked salmon & prawn cocktail
Homemade crabcake with lemon chilli sauce
Smoked duck salad
Wild mushrooms sautéed in truffle oil with pine kernels (v) (vg)
Mains
Crug Glas sirloin steak and mushroom sauce (£6 supplement)
Confit of Duck with plum & port sauce
Lamb chump with redcurrant and mint sauce
Sewin Fillet with lemon, butter & dill sauce
Sea bass, tomatoes with red peppers and pesto sauce
Stuffed baked aubergine, spicy tomato compote (v)
All served with a selection of seasonal vegetables
Desserts
Homemade crumble of the day
Traditional rice pudding with raspberry compote
Lemon posset with lemon ice-cream
Chocolate brownie with vanilla ice cream
Cheese and biscuits (£3 supplement)
Ice creams and sorbets
All foods are cooked to order. If you have any allergens or would like any advice on the foods we serve please ask, we are only too happy to provide any information needed.
£35.00 per person