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Seasonal Menu £35pp


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Starters

Soup of the Day (vg)

Smoked salmon & prawn cocktail

Homemade crabcake with lemon chilli sauce

Smoked duck salad

Wild mushrooms sautéed in truffle oil with pine kernels  (v) (vg)

Mains

Crug Glas sirloin steak and mushroom sauce (£6 supplement)

Confit of Duck with plum & port sauce

Lamb chump with redcurrant and mint sauce

Sewin Fillet with lemon, butter & dill sauce

Sea bass, tomatoes with red peppers and pesto sauce

Stuffed baked aubergine, spicy  tomato compote (v)

All served with a selection of seasonal  vegetables

Desserts                                                                                                                           

Homemade crumble of the day

Traditional rice pudding with raspberry compote

Lemon posset with lemon ice-cream

Chocolate brownie with vanilla ice cream

Cheese and biscuits (£3 supplement)

Ice creams and sorbets

All foods are cooked to order. If you have any allergens or would like any advice on the foods we serve please ask, we are only too happy to provide any information needed.

£35.00 per person