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Sunday Lunch


Soup of the Day VG/GF

Wild Mushrooms, truffle oil and pine kernels GF/VG

Smoked Salmon, Prawn cocktail GF

Abercastle crab cake GF

Chicken liver parfait, bruschetta’s, green tomato chutney GFO



Roasted Crug Glas Beef and Yorkshire Pudding GFO

Roasted Leg of Lamb with rosemary and red wine sauce GF

Duck leg, plum and port sauce GF

Seabass Fillet on roasted tomatoes, red peppers and pesto GF

Spiced gardener’s pie topped with sweet potato mash GF/VG

Mushroom, chestnut and Perl Las en croute, served with pink peppercorn sauce V

All served with Garlic Potatoes, Roast Potatoes and Seasonal Vegetables



Sticky Toffee Pudding with vanilla ice cream  GF

Rhubarb topped with Lemon Posset, pink peppercorn shortbread GFO

Poached Pear, blackcurrant sorbet GF/VG

Apple and Raspberry crumble served with custard

Trio of Chocolate – Profiterole, brownie, white chocolate ice cream

Welsh Cheese Selection £4 GFO


£35 for three courses

£30 for two courses

From £15 for main course only

Please note some items have a supplement


All or meals are homemade and cooked to order. If you have any allergens or would like any advice on the food we serve, please ask. We are happy to provide any information needed.

VG – Vegan//GF – Gluten Free//GFO – Gluten Free Option//VGO – Vegan Option//VO – Vegetarian Option

A leisurely, welcoming, freshly cooked Sunday lunch at Crug Glas is something special, where family and friends can share time together. We always use seasonal, locally sourced vegetables and meats. Your lunch is prepared in a traditional, country farmhouse Sunday Lunch manner.

12 noon - 2:30pm Sundays

* Booking Essential

Crug Glâs