Sample Dinner Menu
Sample Dinner Menu
While You Wait
- Olives - 5
- Pickled Cockles - 25
- Smoked Mackerel Fritters - 25
Starters
- Abercastle Crab Croquette, charred spring onion emulsion, bisque - 14
- Pork Belly, pickled daikon, burnt apple, soy & sesame glaze - 9
- Torched Salmon, beetroot, pickled lemon, capers and horseradish - 13
- Prawn Cocktail - 9
- Chicken Liver Parfait, brioche, red onion chutney, toasted nuts - 11
- Smoked Cheese & Leek Tart, truffle mayo, walnut - 10
Mains
- Sirloin Steak, cheek, celeriac, triple cooked skin on chips - 38
- Salt Marsh Lamb, asparagus, anchovy, potato terrine, lamb sauce - 33
- Cod, carrot, mussels, cider sauce - 34
- Stone Bass, cauliflower, prawn, caper, brown butter, pickled mustard seed - 32
- Risotto, roasted squash, pickled shallot, pumpkin seed, goats cheese - 22
Sides £4 each
- New Potatoes, herb butter
- Garlic potatoes
- Roasted root vegetables
- Buttered greens, walnuts
Puddings
- Set Custard, rhubarb - 9
- Sticky Toffee Pudding, toffee sauce, vanilla ice cream - 9
- White Chocolate and Ginger Tart, vanilla ice cream - 9
- Raspberry Cheesecake, cream - 8
- Welsh Cheese Selection, Crackers and Chutney - 13
Coffees and Teas
- Americano - 4
- Cappuccino - 4.5
- Latte - 4.5
- Espresso - 4
- Liquor Coffee - 12
- Tea Selection - 3
- please ask a member of staff to see what is available
The above is a sample menu, menu on day may differ, but will always be fresh, locally sourced (where possible), tasty and cooked to order.
If you have any allergens or would like any advice on the foods we serve please ask, we are only too happy to provide any information needed.
Childrens Menu available – please enquire
Dog Friendly – well behaved dogs welcome in certain sections, please enquire first
Disability, access available to our Sun Room dining room. Disabled facilities are accessible.
Allergies
The majority of our meals are now Gluten Free and we are always happy to accommodate all dietary restrictions – please let us know when booking your table if you have any.
