Sample Evening Menu
Sample Evening Menu
Nibbles
-
Bread for Two- £6
with flavoured butter - Olives and Sundried Tomatoes GF/VG- £6
- Grazing Plate for Two- £15
- cured meats, Welsh cheese, olives, and bread GFO
Starters
-
Soup of the Day- £8
with warm bread GFO/VG -
Creamy Mushrooms- £10
garlic toast GFO/VGO -
Smoked Salmon and Prawn Cocktail- £12
served on a light salad GF -
Salt and Pepper Squid- £11
lemon mayonnaise
Mains
-
Crug Glas Fillet Steak- £38
with homemade triple-cooked chips, and peppercorn sauce GF -
Pan Seared Duck Breast- £32
with plum and port sauce GF -
Seabass Fillet- £27
with wild garlic butter GF - Mushroom Wellington V/VG- £23
- Mains served with seasonal vegetables and potatoes unless otherwise stated
Sides
- Creamy Garlic Potatoes GF- £5
- Home-made Chips GF/VG- £5
- House Salad & homemade dressing GF/VG- £5
- Garlic Bread- £4
Desserts
-
Sticky Toffee Pudding- £9
vanilla ice cream GF - Lemon Cheesecake- £10
-
Affogato- £9
homemade chocolates GF -
Welsh Cheeses- £12
crackers and chutney GFO - Ice Creams and Sorbets GF- £7
Digestifs and Treats
- Liqueur Coffee- £12
- Espresso Martini- £12
- Cafetiere of Coffee- £4
- Mushroom Wellington V/VG- £23
All foods are cooked to order. If you have any allergens or would like any advice on the foods we serve please ask, we are only too happy to provide any information needed.
VG – Vegan // GF – Gluten Free // V – Vegetarian // O – Option
Specials
We also offer a delicious selection of specials each evening, cooked fresh and making the most of our fabulous local produce.
All our meals are homemade and cooked to order. If you have any allergens or would like any advice on the food we serve please ask. We are happy to provide any information needed.