Sample Set Price Evening Menu
Sample Set Price Evening Menu
Price
- £35 for 2 Courses
- £40 for 3 Courses
- Please note that some items may have supplements
- Daily specials available
Starters
- Soup of the Day GFO/VG
- Creamy Mushrooms garlic toast GFO/VGO
-
Smoked Salmon and Prawn Cocktail
served on a light salad GF - Warm Beetroot and Haloumi Salad VGO
-
Salt and Pepper Squid
lemon mayonnaise
Mains
-
Crug Glas Fillet Steak (supplement on this item)
with homemade triple-cooked chips, and peppercorn sauce GF -
Confit of Duck Leg
with plum and port sauce GF -
Seabass Fillet
with wild garlic butter GF - Mushroom Wellington V/VG
- Mains served with seasonal vegetables and potatoes unless otherwise stated
Sides
- Creamy Garlic Potatoes GF- £4
- Home-made Chips GF/VG- £4
- House Salad & homemade dressing GF/VG- £4
- Garlic Bread- £4
Desserts
-
Sticky Toffee Pudding
vanilla ice cream GF - Lemon Cheesecake
-
Affogato
homemade chocolates GF -
Welsh Cheeses (supplement this item)
crackers and chutney GFO - Ice Creams and Sorbets GF
Digestifs and Treats
- Liqueur Coffee- £12
- Espresso Martini- £12
- Cafetiere of Coffee- £4
- Mushroom Wellington V/VG- £23
All foods are cooked to order. If you have any allergens or would like any advice on the foods we serve please ask, we are only too happy to provide any information needed.
VG – Vegan // GF – Gluten Free // V – Vegetarian // O – Option
Specials
We also offer a delicious selection of specials each evening, cooked fresh and making the most of our fabulous local produce.
All our meals are homemade and cooked to order. If you have any allergens or would like any advice on the food we serve please ask. We are happy to provide any information needed.
