Celebrating Spring-Summer at Crug Glas: A Seasonal Delight
Nestled in the heart of Pembrokeshire greenery, Crug Glas Country House offers more than just a peaceful retreat; it provides an relaxed culinary journey tailored to the rhythm of the seasons. Our Spring/Summer menu blooms with the freshness of local produce, bringing a range local flavours to your plate.
A Start to Savour
Our starters set the tone for a refreshing experience. Enjoy the simple pleasure of our Soup of the Day, which varies daily based on the freshest seasonal vegetables available. For those seeking a taste of the sea, the combination of Smoked Salmon, Prawn Cocktail, and Salmon Mousse offers a delicate balance of flavours. Alternatively, indulge in the earthy notes of our Wild Mushrooms drizzled with truffle oil or the hearty Fried Halloumi served with a slightly spiced Dahl—all thoughtfully prepared to cater to gluten-free and vegan preferences.
Main Attractions
Our main courses are a celebration of both land and sea. The Venison Loin with Blackberry Sauce and Crushed New Potatoes showcases the best of local game, while the Seabass Fillet, resting on a bed of roasted Red Peppers and Heritage Tomatoes, speaks of the ocean’s bounty. Not to be overlooked, our vegetarian guests will delight in the Mushroom Wellington with Pink Peppercorn Sauce or the creatively stuffed Aubergine with Green Tomato Salsa.
Sweet Endings
No meal at Crug Glas is complete without a taste of our desserts. Whether you choose the zesty Lemon Posset accompanied by Shortbread and Lemon Meringue Ice Cream, the comforting Apple Crumble, or the decadent Sticky Toffee Pudding with Clotted Cream, each dessert is a nod to traditional British fare with a modern twist.
Janet, the proprietor of Crug Glas, shares her enthusiasm for this season’s offerings: “Our Spring/Summer menu is inspired by the vibrant colours and flavours of our garden. We take great pride in sourcing locally and are thrilled to present dishes that reflect the best of what’s in season. We invite you to experience these creations, where each ingredient tells a story of freshness and local dedication.”
At Crug Glas, dining is more than eating—it’s an experience. Our seasonal menu not only reflects our commitment to quality and freshness but also our desire to provide you with a meal that is both memorable and delightful. Join us now the weather has finally changed for the better and let your taste buds celebrate the best of seasonal dining in the serene setting of our country house.
Experience the season at its culinary best—book your table at Crug Glas and enjoy the art of fine dining in the countryside.
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