Sample Evening Menu
Sample Evening Menu
Nibbles
- Oven Warm Bread - 5
- Mixed Olives - 5
- Antipasti Platter for Two - 20
Starters
- Soup of the Day - 8
- Fresh Abercastle Crab Salad - 13
- Smoked Salmon and Prawn Cocktail - 12
- Watermelon, Mint and Halloumi Salad - 8
- Summer Vegetable Risotto - 9
Mains
- Fillet Steak, Triple Cooked Chips, Peppercorn Sauce - 38
- Confit of Duck Leg, Plum and Port Sauce - 28
- Duo of Lamb, Rack & Rump, Mint and Raspberry Sauce - 35
- Wild Seabass Fillet, Laverbread Sauce - 29
- Sewin Fillet, Lemon and Dill Sauce - 32
- Walnut and Sweet Potato Parcel, Creamy Pink Peppercorn Sauce - 22
- Mains served with seasonal vegetables and potatoes unless otherwise stated
Desserts
- Sticky Toffee Pudding, Vanilla Ice Cream - 9
- Raspberry Cheesecake, Seasonal Fruit, Pistacio Macaron - 9
- Affogato, homemade shortbread - 9
- Welsh Cheese Selection, Crackers and Chutney - 13
Digestifs and Treats
- Liqueur Coffee- £12
- Espresso Martini- £12
- Cafetiere of Coffee- £4
- Pot of Tea - £3
All foods are cooked to order.
If you have any allergens or would like any advice on the foods we serve please ask, we are only too happy to provide any information needed.
Allergies
The majority of our meals are now Gluten Free and we are always happy to accommodate all dietary restrictions – please let us know when booking your table if you have any.
