Seasonal Menu
Sample Seasonal Menu.
Sample À La Carte Seasonal Menu - Actual menu varies to season and produce.
Starters
- Soup of the Day (GF &VG)
- Smoked salmon, prawn cocktail and salmon mousse
- Pigeon breast, red wine sauce
- Wild mushrooms, truffle oil (GF & VG)
- Fried haloumi with slightly spiced dahl (GF & VG)
- Black currant sorbet (GF & VG)
Mains
- Venison loin, blackberry sauce, crushed new potatoes (£4 supplement)
- Fillet steak with triple cooked chips and creamy mushroom sauce (£6 supplement)
- Lamb chump with garlic potatoes and a berry mint sauce
- Chicken ballotine with basil mashed potatoes
- Seabass fillet on roasted red peppers, heritage tomatoes and red pesto with garlic potatoes
- Mushroom wellington with crushed new potatoes and pink peppercorn sauce (VG)
- Stuffed aubergine, basil mashed potatoes and green tomato salsa (VG)
Desserts
- Lemon posset, shortbread, lemon meringue ice cream
- Apple crumble
- Sticky toffee pudding with clotted cream
- Traditional rice pudding with blueberry compote
- Ice creams
- Cheese and biscuits
All foods are cooked to order. If you have any allergens or would like any advice on the foods we serve please ask, we are only too happy to provide any information needed.
All served with a selection of seasonal vegetables
Seasonal Offers
Winter Offer: 3 for 2 Nights Stay
*For T&C Contact us
*For T&C Contact us
Explore the rugged Welsh coastline whilst staying in the fabulous Crug Glas, this Winter offer is irresistible.
