Sample Sunday Lunch
Sample Sunday Lunch
Starters
- Soup of the Day V/GF
- Salt and Pepper Squid, Lemon mayonnaise
- Warm Beetroot, Halloumi, and Sweet Chilli Salad GFO
- Smoked Salmon, Prawn Cocktail GF
- Creamy mushrooms on garlic toast GFO
Mains
- Roast Rump of Crug Glas Beef & Yorkshire Pudding GFO
- Chump of Lamb, rosemary and red wine sauce GF
- Duck Breast, plum and port sauce GF
- Luxury Fish Pie
- Mushroom Wellington V
- ~ All served with Potatoes and Seasonal Vegetables~
Desserts
- Sticky Toffee Pudding, vanilla ice cream GF
- Chocolate Brownie, white chocolate ice cream
- Affogato, homemade chocolates GF
- Lemon Tart, lemon meringue ice cream
- Welsh Cheese Selection + £4
- £38 for three courses
- £35 for two course
All or meals are homemade and cooked to order. If you have any allergens or would like any advice on the food we serve, please ask. We are happy to provide any information needed.
VG – Vegan // GF – Gluten Free //
V – Vegetarian // O – Option
