7-Course Tasting Menu Evening – 30th October 2026
Join us on Friday 30th October 2026 for an exclusive seven-course Tasting Menu Evening at Crug Glâs.
This special evening celebrates the renovations and changes we have made throughout the year and introduces our new Head Chef, Sean, and his exciting style of cooking. Expect seven delicious courses showcasing wonderful local produce and new ideas.
Doors open at 5:30pm for pre-dinner drinks. The first course is served at 7pm.
- Meat & fish menu: £95 per person
- Vegetarian menu: £75 per person
- Optional wine flight: an additional £50 per person
To reserve your table, call 01348 831302.
Meat & fish tasting menu
- Crab – Hazelnut, Sea Buckthorn
- Pigeon – Shallot, Garlic, Beetroot
- Lobster – Radish, Carrot
- Halibut – Leek, Mussels, Vermouth
- Venison – Celeriac, Hazelnut, Pear
- Chocolate – Cherry, Pecan
- Passion Fruit – Meringue, Coconut
Vegetarian tasting menu
- Beetroot – Goats Cheese, Apple, Seeds
- Celeriac – Mushroom, Onion, Hazelnut
- Artichoke – Pear, Shallot, Truffle
- Cabbage – Pickles, Mustard, Herbs
- Risotto – Pumpkin, Date, Walnut
- Chocolate – Cherry, Pecan
- Passion Fruit – Meringue, Coconut
Wine flight
Enhance your evening with five carefully selected wine pairings for an additional £50. The wines will be presented by Deniol, Head of Blas yr Fwyd Wines, bringing expert insight to your dining experience.
View wine flight one | View wine flight two
View the cheese selection. Please ask when booking for details of the cheese selection.
Book your table
Call 01348 831302 to reserve your table for Friday 30 October, or contact us with any questions.
